Goal 18. To improve and maintain productive and ecologically sound fisheries

STRATEGIC GOAL E Maintain productive, clean and environmentally-friendly aquaculture	INTERMEDIATE GOALS: 1. Establish criteria/health and environmental standards and licensing for aquaculture facilities 2. Conduct comprehensive and continuous monitoring of all aquaculture facilities and the surrounding environment
STRATEGIC GOAL MEASURES: · Increase in the amount of fish and shellfish produced and marketed from aquaculture facilities · Decrease in the number of aquaculture facilities violating state health and environmental requirements	INTERMEDIATE GOAL MEASURES: None identified

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