Goal 5. To protect the public from contaminated seafood

STRATEGIC GOAL A: Prevention of contaminated seafood/beds	INTERMEDIATE GOALS: 1. Change public understanding/ behavior regarding PS and NPS pollution 2. Identify safe levels in water connected to body burdens (bio-accumulation and magnification) 3. Reduce toxics and nutrient levels to “safe” levels 4. Cleanup of beds/ waters where appropriate
STRATEGIC GOAL MEASURES: Reduction in number of necessary shellfish bed closures Reduction in number of necessary fish consumption advisories	INTERMEDIATE GOAL MEASURES: Increase in percentage of reach showing improved understanding of PS and NPS pollution and its effects on seafood (via survey)

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